The purpose of this study is to assess and evaluate the most important risks in selected Europeanand international food …

food chains from the perspective of the buying company. The primary objective is to identify the “non-acceptable” risks in …

to manage food safety risks and to facilitate overseas market access. However the new regulation will potentially bring …

This study aims to understand local food and explore the barriers to development for small innovative food businesses … definition of the term “local food” had implications for marketing strategy. Small businesses recognise that customers are … increasingly concerned with food provenance and traceability, but that they and their representative associations need to do more …

Globalization and competitiveness of agricultural commodities could have significant potential benefits for food …

gains in U.S. agriculture, and a principal source of R&D spillovers to the rest of the world. In the waning decades of the … 20th century, U.S. policymakers opted to ratchet down the rate of growth in public support for food and agricultural R … research of relevance for agriculture. The changes in global public and private R&D investment trajectories are accelerating of …

inequality, since the majority of the population of developing countries is involved with agriculture, and these households are …