Showing 81 - 90 of 1,992
Conservation farming (CF) practices are widely considered to be important components of sustainable agricultural development in Sub-Saharan Africa because of their potential to raise farm productivity and incomes while maintaining or improving soil quality and reducing vulnerability to variable...
Persistent link: https://www.econbiz.de/10010878813
Despite Zambia’s sustained and fairly robust agricultural growth since 2000, rural poverty levels have remained at about 80% over the past 15 years. Because over 70% of Zambia’s agricultural households are small-scale farmers cultivating less than two hectares of land, they must effectively...
Persistent link: https://www.econbiz.de/10010878814
1) Export diversification has long been at the centre of Zambia’s economic diversification policies. This article focuses on the coffee sector as a potentially important source of export diversification and examines its supply response to changes in various incentives. 2) Zambian coffee...
Persistent link: https://www.econbiz.de/10010878815
From 2010 through 2012 harvest seasons, Zambian farmers produced three consecutive maize bumper harvests. The total maize production during this period was 8.6 million metric tonness, of which 4.6 million metric tonnes was a marketable surplus (CSO/MAL various years). This far exceeded the...
Persistent link: https://www.econbiz.de/10010878816
Persistent link: https://www.econbiz.de/10010878897
Despite its enormous potential, Myanmar’s agriculture has underperformed over the past fifty years. Today, per capita earnings in agriculture average roughly $200 a year, one-half to one-third of the levels achieved by its regional peers. Given that two-thirds of the population works primarily...
Persistent link: https://www.econbiz.de/10010878898
The purpose of this document is to outline the steps in the process of preparing data for analysis after data entry is complete. Examples of commands are given for both SPSS – version 19 – and Stata – version 11. These steps are a culmination of two decades of working with agricultural...
Persistent link: https://www.econbiz.de/10010878899
Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...
Persistent link: https://www.econbiz.de/10010878900
Since 2002, the United States Agency for International Development (USAID) has funded programs to promote maize, dairy, and horticulture enterprises among smallholder farmers in Kenya under the Strategic Objective 7 of Increased Rural Household Incomes. On behalf of USAID, Tegemeo Institute has...
Persistent link: https://www.econbiz.de/10010878901
Because gender roles and relations are dynamic, programs built on a solid up-to-date understanding of how men and women share labor responsibilities and the proceeds from their agricultural activities have the potential to bring forth positive outcomes. Better information on gender-based...
Persistent link: https://www.econbiz.de/10010880013