Recent events, such as the 2008 food price crisis, have focussed global attention on the agriculture and food sectors. In particular, many countries have become increasingly concerned with the issue of ensuring the security of their food supply and one key element of this is who has power within...

In the UK 1 million people suffer food poisoning, with 20,000 ending up in hospital, at a total cost to the UK of £1.5bn a year. We are not currently putting appropriate time and resources towards addressing the most significant food risks. Science is not absolute. It never...

After a brief review of recent attempts to reform the Common Agricultural Policy of the European Union, the essential elements of the Commission’s proposals for the reshaping of the policy from 2014 are reviewed and their implications considered. Given that this is just the first salvo in...

The system of supply management in the Canadian dairy sector requires that farmers acquire quota to produce milk. In Canada's largest dairy producing province, Quebec, a ceiling on the price of quotas has been in effect since 2007. Previous research established that the use of quota price...

Honey has sweetened mankind‘s food for millennia. America is not elusive to this concept and even before the conquest; honey was already produced in this continent. In Mexico, due essentially that its territory has great biodiversity, the production is widespread. Furthermore, it is...

This paper´s primary objective is to contribute to the discussions and reflections about care and health of agricultural workers. There are contexts in the Mexican countryside where those subjects are not considered in a fair dimension. Aspects of health and safety to protect the life and...

The paper aims to consider sustainable development in Villa Sola de Vega and agencies. From the theoretical review highlights three perspectives, the Brundtland which is located in the current neo-liberal, ecological economics and agroecology. The neoliberal places greater emphasis on the...

The livestock sector in Ecuador represents an important productive sector because it involves rural labor, produces foods that are part of the daily diet of people (meat and milk), other goods and raw material consumption. The interest in issues related to production incentives is always...

The academic "organizational and tourism sustainable development" body analyzed methodological tool of the mesh of the logical framework, establish consistency in the phenomenon to analyze and emphasizing the object of study in this case is highlighted as a Agritouristic development. This had as...

The grocery goods healthy products, as the blueberry and other berry fruits, have grown up substantially as a demand increasement effect in the market of that kind of goods. There are some studies about this issue, and the project purpose is to contribute with relevant information to increase...