With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on consumers in the US. The purpose of this paper is to determine if traceability systems for beef can help preserve consumer demand following the discovery of BSE. Auctions were...

Focus groups and street surveys are used in the US and the UK to determine consumer perceptions of the ability of different agencies, associations, and groups to certify beef products for quality, food safety, animal welfare, social responsibility, and environmental responsibility. US consumers...

A survey of extension administrators, department heads, and extension specialists was conducted to determine the best methods for evaluating the performance of extension economists. The results demonstrate how different groups view the relative importance of the various roles played by extension...

Auction experiments are used to determine the pre- and post- effects of traceability and country-of-origin information on US consumer willingness to accept US and Canadian beef. The December 2003 incident of BSE in Washington has likely damaged US consumer demand for Canadian beef more than it...

Small farms and ranches represent 90% of all farms in the Intermountain West and hence, their long-term success and viability is important to the economic survival of their communities and the supply of local foods to direct and retail markets. The success of small farms is seemingly enhanced by...

The IFAMR is publish by (IFAMA) the International Food and Agribusiness Management Association. www.ifama.org