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Le poisson est trΦs capital dans l™alimentation α Lubumbashi, en RΘpublique DΘmocratique du Congo (RDC), et on trouve des diffΘrentes catΘgories sur les marchΘs de Lubumbashi. Ce rapport est le deuxiΦme rapport dans l™analyse de la valeur nutritionnelle des produits...
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This report present the matrix and foundation of the study conducted in Katanga, based on the assumption that communities of fishermen in the Kasenga û Luapula û Moero area are vulnerable to HIV/AIDS due to a mix of several socio-economic factors and the presence of female fish traders in the...
Persistent link: https://www.econbiz.de/10008520876
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Under the regional programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, the WorldFish Center conducted this study on access to health services and vulnerabilities of female fish traders in the Kafue Flats floodplains in Zambia. This report outlines and analyses the...
Persistent link: https://www.econbiz.de/10008727541
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. The main purpose of the...
Persistent link: https://www.econbiz.de/10008548332
The WorldFish Center in Lusaka is implementing a regional collaborative programme entitled "Fisheries and HIV&AIDS in Africa; investing in sustainable solutions". The programme is funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign...
Persistent link: https://www.econbiz.de/10008548380
L™essor de la pΩche commerciale, notamment de l™exportation de la perche du Nil, a entraεnΘ la rΘduction des stocks de poissons et de la disponibilitΘ du poisson auprΦs des populations de la rΘgion du Lac Victoria. Cette baisse ne menace pas seulement les moyens...
Persistent link: https://www.econbiz.de/10008492495
L™objectif de la prΘsente Θtude est d™examiner les pratiques courantes en matiΦre de transformation, de conservation et d™entreposage des produits halieutiques de faible valeur commercialisΘs dans la rΘgion du Lac Victoria et l™impact de ces pratiques sur la qualitΘ...
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