There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to10 years, accompanied by a further consolidation and multi-nationalization of the supermarket sector itself. This organizational change, accompanied by intense competition, has driven...

"Food supply chains are being transformed in a number of developing countries due to widespread changes in urban food demand. To better anticipate the impact of this transformation and thus assist in the design of appropriate policies, it is important to understand the changes that are occurring...

Purpose – The purpose of this paper is to analyze the patterns and dynamics of the diffusion of modern food retail in India. Design/methodology/approach – The paper is based on detailed sales data from retail chains in India, short case studies of retail chains, and review of literature....

Purpose – The purpose of this paper is to understand how the unfolding diet transformation in East and Southern Africa is likely to influence the evolution of employment within its agrifood system (AFS) and between that system and the rest of the economy. To briefly consider implications for...

The supermarket revolution is spreading faster in China than anywhere else in the world. Supermarket sales are growing by 30-40% per year, 2-3 times faster than in other developing regions. This development has been driven by factors shared by other developing countries as well as by...

Agri-food small- and medium-sized enterprises (SMEs) can enter global food chains by pursuing niche marketing strategies, where a narrow segment of customers perceives high benefits of food products that compensate their high prices and do not require large volumes of supply (Humphrey, 2005). To...

During the nineties, supermarkets stopped being a niche for rich consumers in Latin America, and their participation in the retail sector went from an average of around 10% to 20% in 1990 to between 50% and 60% in the year 2000. These results are the outcome of nine studies -presented in the...

This paper examined the relationships between growers’ choice of market channel (emphasizing the supermarket market-chan-nel versus others), technology use, and grower characteristics such as human capital and farm size. Three key ï¬ndings emerged. First, both tomato and lettuce growers...