The amount of energy and food consumed in Puerto Rico is more indicative of a developed nation than one than is underdeveloped. All the energy consumed in Puerto Rico is from fossil fuels, while the agricultural sector marginally provides the needs of the consumer. In addition, the animal...

A multi-input multi-output model is developed by extending the life cycle assessment framework for analysing the relationship between agricultural production and environmental impacts. The inputs include farmland and materials such as fertilisers, pesticides and animals. The outputs are of two...

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

In contrast to the increasing use of GM plants in world-wide agriculture, the acceptance of GM food is still low in the European Union (EU). In order to ensure freedom of choice for consumers and users of GM and non-GM products, GM food and feed products have to be labeled in case a tolerance...

The paper presents the results of the relationship between expenditures on different groups of consumption goods and the level of income study. The research was conducted in the period from 1999 to 2008, distinguishing for each year and the number of persons in the household. The results...