In Mexico, the culture of tilapia has developed in rural areas, where the main problem is low producer income. The state of Yucatan also experiences this situation, and scarcity of money needed to purchase inputs results in complementary feeding with chaya (Cnidoscolus chayamansa), whose leaves...

Tilapia culture in rural communities of the state of Yucatan, Mexico, has been increasing in recent decades. Polyculture of tilapia with other more commercially valuable species is an opportunity to substantially improve the economic yields of rural producers. The economic viability of...