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HIGH-VALUE FOODS
Regmi, Anita - In: Amber Waves (2003) February
Persistent link: https://www.econbiz.de/10010912831
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UNDERSTANDING MARKET SEGMENTATION
Elbehri, Aziz - In: Amber Waves (2003) February
Persistent link: https://www.econbiz.de/10010912845
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Do Food Labels Make a Difference? Sometimes
Golan, Elise H.; Kuchler, Fred; Krissoff, Barry - In: Amber Waves (2007) November
Persistent link: https://www.econbiz.de/10010913012
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Urban Consumption Patterns of Livestock Products in Zambia and Implications for Policy
Hichaambwa, Munguzwe - Department of Agricultural, Food and Resource … - 2012
Rapid urbanization in Zambia means that increasingly heavy demands are being placed on urban food marketing systems …
Persistent link: https://www.econbiz.de/10010913291
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Meat consumption patterns in Vietnam: effects of household characteristics on pork and poultry consumption
Nguyen, Van Phuong; Mergenthaler, Marcus - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2013
This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Tobit models are estimated drawing on the latest Vietnamese Household Living Standard Survey in 2010 (VHLSS 2010). The analysis of demand for pork and poultry in Vietnamese households...
Persistent link: https://www.econbiz.de/10010913310
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Quality and Safety of Milk in Bangladesh: What do Consumers Believe in?
Islam, S.M. Fakhrul; Jabbar, Mohammad A. - International Association of Agricultural Economists - IAAE - 2009
Persistent link: https://www.econbiz.de/10010913358
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Dynamics of the restructuring fresh produce food markets in the southern African region
Louw, Andre; Chikazunga, Davison; Haankuku, Choolwe; … - International Association of Agricultural Economists - IAAE - 2009
Agri-food markets are restructuring, characterised by an increased consolidation and concentration of the industry, as supermarkets continue to expand at an exponential rate throughout the region. Unlike the global phenomenon where the formal markets are replacing informal markets, this is not...
Persistent link: https://www.econbiz.de/10010913361
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Consumer preferences for ground beef packaged under a modified atmosphere
Grebitus, Carola; Jensen, Helen H.; Sebranek, Joseph G.; … - International Association of Agricultural Economists - IAAE - 2009
labeling regulation influence agribusiness’ future product development and marketing strategies. Non-hypothetical choice …
Persistent link: https://www.econbiz.de/10010913380
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Smallholder Incomes, Vegetable Marketing and Food Safety: Evidence from China
Huang, Jikun; Zhi, Huayong; Huang, Zhurong; Jia, Xiangping - International Association of Agricultural Economists - IAAE - 2009
welfare of small, poor farmer. It also seeks to identify whether or not the main marketing institutions in China … use the information from the survey to describe the emergences of production systems and marketing structures. The data … horticultural economy, and if so through which different types of marketing channels. We also examine several indicators of producer …
Persistent link: https://www.econbiz.de/10010913490
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Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China
Ortega, David L.; Wang, H. Holly; Wu, Laping - International Association of Agricultural Economists - IAAE - 2009
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an...
Persistent link: https://www.econbiz.de/10010913546