Despite being framed as a key component of the nation’s poverty reduction strategy, evidence suggests that inputs distributed under Zambia’s Farmer Input Support Programme (FISP) tend to be targeted to the least poor rural households.

Livestock products and fish form an important component of urban consumers’ diet accounting for about one third of the total monthly budgetary expenditure on food. The budgetary share of livestock products increases with affluence or household income while the opposite is true for fish; 2) The...

This study uses longitudinal household data collected in 2001, 2004, and 2008 to identify factors that influence Zambian smallholder farmers' participation in livestock markets. Although livestock ownership increased during the study period, not all provinces experienced the upward trend. While...

This paper aims to identify the geographic extent of major staple food market sheds in West Africa as well as the major trade corridors that link surplus producing areas with the deficit markets they serve. The method employed combines data on the spatial distribution of rural and urban...

The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply...

Despite upward trends in fertilizer application rates on maize fields over the last twenty years, there remains a perception in Kenya that fertilizer use is not expanding quickly enough and that application rates are not high enough to reverse the country’s growing national food deficit. In...

Many African governments responded to the dramatic increases in international and domestic grain prices of 2008 and 2009 through a mixture of trade policy changes and input/output market subsidies. In the case of Mali, the Government put in place a rice promotion program at the beginning of the...

This paper assesses the role that cereal markets have played in stimulating farm-level productivity growth and marketing of staple foods, in responding to changing demand patterns, in satisfying minimum food security needs, and in contributing to poverty reduction in both urban areas (through...

The development and diffusion of hybrid maize seed in Kenya is a widely documented success story. Yet, to our knowledge, a missing link in existing research on maize hybrids in Kenya has been a rigorous analysis of the impacts of seed adoption on farmer welfare. The objective of this study is to...

The Feed the Future (FtF) program being implemented in Zambia’s Eastern Province by United States Agency for International Development’s (USAID) has its goal of lifting more than a quarter of a million rural people (mostly farmers) out of poverty by 2015 (USAID 2011). The attainment of this...