The Effects of Market Reform on Maize Marketing Margins in South Africa Abstract: This article determines the effect of market reform on the size of maize milling/retail margins in South Africa. Simulations indicate that the deregulation of maize meal prices has caused a 16 to 20% increase in...

This paper determines the effect of market reform and price decontrol on the size of maize milling/retail margins in South Africa. Regression models of monthly milling/retail margins are run over the period May 1976 to September 2003. To assess the robustness of our findings, we estimate several...

This paper determines the effect of market reform and price decontrol on the size of maize milling/retail margins in South Africa. Regression models of monthly milling/retail margins are run over the period May 1976 to September 2003. To assess the robustness of our findings, we estimate several...

Price transmission between the South African market and other regional markets is not as straightforward, despite South Africa’s role of a surplus producer for the region. There appears to be a host of local factors that must be taken into account in order to anticipate the likely level of...

Annexes to the report prepared by Michigan State University for the World Bank under contract No. 7144132, Strengthening Food Security in Sub-Saharan Africa through Trade Liberalization and Regional Integration

In spite of vast expanses of the country’s land currently being uncultivated, there is increasing evidence that a surprisingly high share of rural smallholder households face land constraints that adversely affect their productivity and ability to participate in agricultural supply chains.

Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...

Since 2002, the United States Agency for International Development (USAID) has funded programs to promote maize, dairy, and horticulture enterprises among smallholder farmers in Kenya under the Strategic Objective 7 of Increased Rural Household Incomes. On behalf of USAID, Tegemeo Institute has...