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Evaluierung der Übergangsregelung des Herkunftsschutzes bei Agrarprodukten und Lebensmitteln in Europa gemäß Verordnung (EG) Nr. 510/06 und Verbesserungsvorschläge für die anstehen...
Profeta, Adriano; Balling, Richard - In: Journal of International Agricultural Trade and Development 56 (2007) 4
With the coming-into-effect of regulation (EC) Nr. 510/06 from the 20th March 2006 and the executive regulation (EG) Nr. 1898/06 the community-wide protection of geographical indications and designations of origin for agricultural products and foods received a new legal basis. The new regulation...
Persistent link: https://www.econbiz.de/10009365676
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Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment?
Bouamra-Mechemache, Zohra; Chaaban, Jad - European Association of Agricultural Economists - EAAE - 2010
This paper seeks to establish whether public agro-food interventions like food quality labels contribute or not to the promotion of rural employment. To this end, the paper uses original longitudinal firm and plant level datasets on the French cheese industry to assess the impact of the...
Persistent link: https://www.econbiz.de/10008693442
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Reflexion economica sobre la apropiacion de rentas de especificidad en denominaciones de origen protegidas: estudio exploratorio de la sidra de Asturias
Perez-Bustamante, Guillermo - In: Revista Española de Estudios Agrosociales y Pesqueros (2005) 207
En febrero de 2004 la Comision Europea aprobo la denominacion de origen protegida sidra de Asturias, amparando asi la elaboracion de los productos del tercer sector agroalimentario en importancia en Asturias. Aunque aplaudida, la DOP es de compleja aplicacion, entre otras causas porque las...
Persistent link: https://www.econbiz.de/10010882574
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The Definition and Cancellation Conditions of Protected Geographical Indications and Protected Designations of Origin According to the Regulation (EU) No 1151/2012 of the European...
Özgür, Didem - European Association of Agricultural Economists - EAAE - 2015
Geographical indications and designations of origin on agricultural products and foodstuffs are protected according to the Regulation (EU) No 1151/2012 (Regulation). The definitions of geographical indications, designations of origin and the cancellation conditions of protected geographical...
Persistent link: https://www.econbiz.de/10011275512
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Supply chain process of olive oil industry
Kumar, Rupesh; Kansara, Surendra - In: International journal of management practice : IJMP 11 (2018) 2, pp. 141-170
Persistent link: https://www.econbiz.de/10011860744
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Multi-criteria decision and multivariate statistical approaches improve olive supply chains : a review
Kumar, Rupesh - In: International journal of value chain management : IJVCM 8 (2017) 3, pp. 219-246
Persistent link: https://www.econbiz.de/10011858300
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Valuing nested names in the Portuguese olive oil market: An exploratory study
Sottomayor, Miguel; Souza Monteiro, Diogo M.; Teixeira, … - European Association of Agricultural Economists - EAAE - 2010
The Portuguese olive oil market had a remarkable development in recent years. Production is rising steadily is response to a EU program supporting a renewal of olive groves. Moreover there is a proliferation of national brands and private labels. These are often associated to regional collective...
Persistent link: https://www.econbiz.de/10008693425
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US Countervail Against EU Olive Oil Subsidy: Impacts in the US, Europe, and North Africa
Xiong, Bo; Sumner, Daniel; Matthews, William - Agricultural and Applied Economics Association - AAEA - 2014
Persistent link: https://www.econbiz.de/10011068646
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Prioridades de I+D en el sistema agroalimentario andaluz. Especial referencia a su compeljo olivarero-oleicola
Gmada, Samir; Aviles, Pedro; Cobo, Antonio - In: Revista Española de Estudios Agrosociales y Pesqueros (2012) 233
Andalucia, desde los anos 80, intente dotarse de un sistema propio cualificado y apto para responder a los problemas y oportunidades tecnologicos de si importante complejo agroalimentario y el tejido rural con el relacionado. Cumplidas tres decades, los indicadores cuantitativos y cualitativos...
Persistent link: https://www.econbiz.de/10010960994
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El sector del aceite de olica ecologico en Cataluna. Un analisis de la campana 2008/09 a partir de los flujos de produccion desde el campo a la almazara
Romeu, Lluc; Roig, Jose M. - In: Revista Española de Estudios Agrosociales y Pesqueros (2012) 232
En Cataluna la produccion y transformacion de productos agrarios ecologicos ha experimentado un fuerte crecimiento. No obstante, en sectores como el del aceite de oliva este crecimiento ha sido mas moderado. El objetivo de este estudio es el de ofrecer una diagnosis del sector en Cataluna, desde...
Persistent link: https://www.econbiz.de/10010961017