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This study addresses the empirical problem of improving sales channels in countries like Tunisia, with a specific focus on the sales channels of Tunisian olive oil. The authors aim to explore this problem within the theoretical framework of sales channels and emphasize the contribution of their...
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RESUMEN: El objetivo de este trabajo es el estudio de la integración del mercado español del aceite de oliva y la contrastación de la Ley de Precio Único (LPU) en dicho mercado. El análisis se lleva a cabo aplicando la técnica multivariante de cointegración a series mensuales (1987-2001)...
Persistent link: https://www.econbiz.de/10005041302
This paper empirically investigates the extent to which consumer preferences may act as promoters of regional products. Three products are studied in terms of the importance consumers attach to various product attributes with particular emphasis on region of origin information. The estimation of...
Persistent link: https://www.econbiz.de/10005803233
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese...
Persistent link: https://www.econbiz.de/10005039489
During the last decade the Cypriot agricultural sector has been declining in terms of most indices in the economy, mainly due to the spiraling growth of tourism, as crucial investment outlays were diverted from agriculture to tourism; the most important factors of production being land and labor...
Persistent link: https://www.econbiz.de/10005525228
This paper examines the recent evolutions of the European olive oil policy from the implementation of the Uruguay Round Agreement on Agriculture to the last reform of the Common Agricultural Policy. It considers two important aspects of the Common Market Organization for olive oil, domestic...
Persistent link: https://www.econbiz.de/10010733796
Olive-growing in Italy represents a particularly qualified and appreciated field in food-processing productions. The relevant interrelations with the history, landscape, environment and culture of our country make olive-growing particularly important not only for the economy of rural areas but...
Persistent link: https://www.econbiz.de/10010706262