LAS (Localised Agri-food Systems) approach has been viewed until now as either an analysis of a variety of local production system or an anthropological vision of the links between food and places. Although theses approaches are relevant, they prove sometimes hard to differentiate themselves of...

The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of professionals to provide value added to goods...

In this article, we used empirical data from research related to the production of two traditional cheeses in Brazil: the Serrano Cheese and Coalho Cheese, produced, respectively, in Campos de Cima da Serra, Rio Grande do Sul, and Sertão Sergipano, in Sergipe. The production characteristics and...

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The paper examined whether increasing agricultural output would lead to an expansion of employment in rural areas in the Caribbean and Sub-Saharan Africa (SSA). The paper found that the agricultural development problems in the Caribbean and SSA are very similar, especially, declining export...

Poverty incidence is one of the most critical concerns in Botswana and the government has resolved to eradicate this problem and ensure that every citizen live in a dignified and acceptable condition consistent with the national aspirations as set out in the National Vision 2016. Currently,...

The present paper intends to present “a short history” of a young research network established a few years ago. The network has already a European cover and impact. Its activity was very intense and the results over expectations. Moreover, the cohesion among members makes possible the...

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As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...