downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …

educational attainment. The publication continues by reviewing each segment of the system, starting downstream with consumers to …

competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food …

proved that one third of consumers (33.3%) buys homemade juice in supermarkets, which indicates that the development of sales … chanel should be supermarket-oriented. It is evident that not only consumers and buyers, but also producers and retailers of …

Up till now, no researches have been done on consumers’ acceptability of new technical supporters of traceability …. Traceability is a fashionable word with different meanings whether it comes to producers or to consumers. The formers link it to … dimensions when advertising trend and consumer expectations are focusing on traditional food products? In France, consumers are …

precautionary labelling practices. This paper aims to gain insights into the information preferences of food allergic consumers … consumers. We argue that improved information supply will contribute to the quality of life of food allergic people. …

Consumers increasingly demand multiple-quality attributes in food products and value reliable means to identify them … signals provided by the firms in their products affect the consumers´ behaviour. The objective is to investigate domestic … consumers' perceptions and beliefs about food quality information in Argentina to identify the mechanisms that fully guarantee …

) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in … groups. Although, in absolute terms, Romanian food consumers seem to be more affected (the decrease in their real income … varies between 4 per cent for decile 10 and 12 per cent for decile 1) than Hungarian consumers (0.4 per cent for decile 10 …