Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … the industry decision makers. Three measures of beef purchased were used to explore consumers’ reaction. A random effects …

information on the costs for pig producers and processors to implement this technology and what consumers are willing to pay for …

The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be …-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by … accommodating the endogeneity problem using instrumental variable approach. Our results suggest that consumers’ nutrition knowledge …

Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine … bison market and consumers may associate bison with BSE through media coverage of the disease and trade barriers. In … information reported in the media and product recalls on food demand. For many recent studies of consumers’ behavior associated …

multiple segments of US consumers. At the same time, not much is known about the relationships between the sources providing … information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … by US consumers among a range of eight brands with pre-selected sources of information; 3) which consumer segments have …

Locavorism and the Local Food Movement have captured attention of consumers, production suppliers and academic …