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Zachowania nabywcze konsumentów na rynku dóbr szybkozbywalnych w latach 1992-2007
Idzik, Marcin - In: Problems of World Agriculture / Problemy Rolnictwa … 04 (2008) 19
The paper presents results of a research of purchase habits of Polish consumers, concerning years 1992, 1995, 1997 …-2007. It describes changes of consumer preferences and behavioural trends. Polish consumers’ purchase behaviour has been …
Persistent link: https://www.econbiz.de/10011201157
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Fruit and vegetable promotion programs in the European Union
Halicka, Ewa; Rejman, Krystyna - In: Problems of World Agriculture / Problemy Rolnictwa … 01 (2007) 16
undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the …
Persistent link: https://www.econbiz.de/10011201176
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MARKETING RESEARCH ABOUT PERCEPTIONS OF PRODUCERS OF ROMANIAN TRADITIONAL PRODUCTS
Andreea, Raluca Ion; Turek, Magdalena; Turek, Adrian - European Association of Agricultural Economists - EAAE - 2009
, in the case of some consumers. Because of these, some producers identified opportunities of developing businesses with …
Persistent link: https://www.econbiz.de/10008555838
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Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique
Chagomoka, Takemore; Afari-Sefa, Victor; Pitoro, Raul - In: International Food and Agribusiness Management Review 17 (2014) 4
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org …
Persistent link: https://www.econbiz.de/10010960671
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Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk
Dharmasena, Senarath; Capps Jr., Oral - In: Agricultural and Resource Economics Review 43 (2014) 1
Soymilk is one of the fastest growing categories in the U.S dairy alternative functional beverage market. Using household-level purchase data from Nielsen’s 2008 Homescan panel and the Tobit econometric procedure, we estimate conditional and unconditional own-price, cross-price, and...
Persistent link: https://www.econbiz.de/10011142633
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Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies
Campbell, Benjamin L.; Mhlanga, Saneliso; Lesschaeve, … - In: Agricultural and Resource Economics Review 42 (2013) 3
Consumers in today’s marketplace have seemingly endless choices with regards to produce. Peach growers and retailers …
Persistent link: https://www.econbiz.de/10011142649
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Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis
Govindasamy, Ramu; Puduri, Venkata S. - In: Quarterly Journal of International Agriculture 50
. Consumers who participated in the survey were asked whether they were willing to pay a premium price for Puerto Rican ethnic …
Persistent link: https://www.econbiz.de/10011142789
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Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice
Curtis, Kynda; Ward, Ruby; Allen, Karin; Slocum, Susan - In: Journal of Food Distribution Research 44 (2013) 1
Few studies have assessed changes in dietary choice and food preparation habits through community supported agriculture (CSA) program membership. If CSA program participation does indeed produce attitude and behavioral change in its participants, public policy encouraging CSA program membership,...
Persistent link: https://www.econbiz.de/10011143114
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Quantifizierung des Einflusses der äußeren Produktgestaltung auf die Geschmacksbewertung und auf die Kaufbereitschaft bei Wein mittels eines Charakteristikamodells
Szolnoki, Gergely; Hoffmann, Dieter; Herrmann, Roland - In: Journal of International Agricultural Trade and Development 60 (2011) 1
. Primary data, which have been collected from an experiment combined with a survey of wine consumers, reveal that product … purchase decision. Interestingly, the product design affects consumers’ taste evaluation of the wine that is crucial for the …
Persistent link: https://www.econbiz.de/10011143136
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Die Bedeutung von Gütezeichen und Herkunftsangaben beim Rindfleischkauf – Ergebnisse einer repräsentativen Verbraucherstudie in Bayern
Profeta, Adriano; Balling, Richard; Will, Sabine - In: Journal of International Agricultural Trade and Development 60 (2011) 2
Während für die Jahre 1995 bis 1998 für das Qualitäts- und Herkunftszeichen „Qualität aus Bayern“ bei Rindfleisch signifikante, positive Wohlfahrtseffekte und eine Mehrzahlungsbereitschaft beim Verbraucher ermittelt wurden, ergibt sich für die Zeit nach BSE aufgrund...
Persistent link: https://www.econbiz.de/10011143171