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BIOTECNOLOGIA: NOVO PARADIGMA DO AGRONEGÓCIO BRASILEIRO
Gomes, Wellington Silva; Borém, Aluízio - In: Revista de Economia e Agronegocio / Brazilian Review of … 11 (2013) 1
competitiveness in the international market. Finally, the market outlook for the biotech agribusiness are discussed and analyzed. … varieties became an important strategy for the strength of the Brazilian agribusiness and worldwide. In this regard, it is … addressed the global agribusiness and Brazilian history progress, with the deployment of biotechnology-derived plant varieties …
Persistent link: https://www.econbiz.de/10011149493
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GESTÃO AMBIENTAL EMPRESARIAL E COMPETITIVIDADE DE SISTEMAS AGROINDUSTRIAIS
Machado, Andre Grossi; Figueiredo, Reginaldo Santana; … - Sociedade Brasileira de Economia e Sociologia Rural - SOBER - 2008
conform as a factor of competitiveness for companies inserted in the agribusiness and for agrifood systems. The revision work … management as factor of competitiveness and sustainability of their businesses. Trying to move forward in that sense, aimed in … involves the idea of the systems approach, necessary for studies regarding the agribusiness, concepts and definitions of …
Persistent link: https://www.econbiz.de/10009220357
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An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy
Vanka, Gajo M.; Heijman, Wim J.M. - European Association of Agricultural Economists - EAAE - 2013
This article gathered and displayed data on export strategies of agro-food products and the performance of some clusters and associations inside industries in Serbian region. As part of this article, producers in clusters were described in detail in agro&food production, their...
Persistent link: https://www.econbiz.de/10011067665
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MARKET ANALYSIS OF CLUSTERS IN SERBIAN AGRIBUSINESS
Paraušić, Vesna; Cvijanović, Janko; Mihailović, Branko - In: Economics of Agriculture 60 (2013) 4
Persistent link: https://www.econbiz.de/10011069746
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Shaping Agribusiness and its Impact on the Competitive Environment of Agricultural Enterprises
Becvarova, Vera - European Association of Agricultural Economists - EAAE - 2007
The paper deals with the key issues of contemporary food system development and their economic content related to the position of agricultural enterprises. It explains, that the problem faced by the whole Europe and thus also by the Czech Republic, i.e. how to compete successfully on an...
Persistent link: https://www.econbiz.de/10005493832
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Evaluation of agribusiness performance in Nigeria
Ume, Chukwuma Otum; Enete, Anslem Anibueze; Onyekuru, … - In: Africa journal of management 6 (2020) 4, pp. 327-349
Persistent link: https://www.econbiz.de/10012384062
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The influence of the absorptive capacity and the position of the firm in the cluster on coopetition
Begnini, Sérgio; Simi, Silvia S.; Carvalho, Carlos Eduardo - In: International journal of economics and business … 24 (2022) 4, pp. 533-554
Persistent link: https://www.econbiz.de/10014308951
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The role of networks on the competitiveness of agricultural cooperatives and small-medium enterprises along the supply chain in Greece
Sergaki, Panagiota - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 2/4, pp. 180-191
Persistent link: https://www.econbiz.de/10008810773
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The competitiveness of Moldova's agri-food trade with E.U. after DCFTA implementations
Cimpoieş, Liliana; Sârbu, Olga - In: Agrarian economy and rural development : realities and …, (pp. 32-38). 2020
their structure, dynamics and competitiveness. The data used will underline the period 2015-2019, regarding the agricultural … and food trade commodities. The competitiveness will be assessed through trade indicators as Revealed Symmetric … competitiveness of this group has potential to grow and it could be improved. …
Persistent link: https://www.econbiz.de/10012517403
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Risk analysis in the critical pigmeat control points
Marin, Ancuta - Volkswirtschaftliche Fakultät, … - 2014
The pig meat is of particular importance in human food due to the high content of vitamins and minerals. To prevent the hazard of microbial contamination, physical contamination, chemical contamination, etc., before slaughtering and during slaughter of animals has been developed and implemented...
Persistent link: https://www.econbiz.de/10011150760