There is an increasing demand for fish in the world due to a growing population, better economic situation in some sectors, and greater awareness of health issues in relation to food. Since capture fisheries have stagnated, fish farming has become a very fast growing food production system. In...

This volume documents the usefulness of multivariate methods û notably multiple regression, path analysis and canonical correlation û in the context of aquaculture, which has to date tended to neglect such methods, and hence to underutilize available data. All examples used here stem from...

In Philippines, Nile tilapia is the second most important food fish for domestic consumption, next to milkfish. Genetic improvement research for this species has progressed significantly. Public sector institutions that have played a primary role in development of improved strains of the species...

Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture. Three oyster genera are discussed: Ostrea, Crassostrea and Saccostrea....

An early establishment of selective breeding programs on Atlantic salmon has been crucial for the success of developing efficient and sustainable salmon farming in Norway. A national selective breeding program was initiated by AKVAFORSK at the beginning of the 1970s, by collecting fertilized...

Naturally occurring fish genetic resources are of great importance for fisheries and aquaculture. Fish farmers and fishers face a future in which the diversity of their basic resources is under threat and the genetic composition of these resources will be increasingly reliant on human protection...