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Preferences, needs and sustainability
Stagl, Sigrid; O'Hara, Sabine U. - In: International Journal of Sustainable Development 4 (2001) 1, pp. 4-21
consumer behaviour are contrasted with "objective" needs-based concepts that can, in turn, be linked with sustainability … indicators. Using the example of a local food market model, it is shown how the relationship between consumer needs and …
Persistent link: https://www.econbiz.de/10005225918
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Explaining shapes of Engel curves: the impact of differential satiation dynamics on consumer behavior
Lades, Leonhard K. - In: Journal of evolutionary economics : JEE 23 (2013) 5, pp. 1023-1045
Persistent link: https://www.econbiz.de/10010199128
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Back to Engel? : some evidence for the hierarchy of needs
Chai, Andreas; Moneta, Alessio - In: Journal of evolutionary economics : JEE 22 (2012) 4, pp. 649-676
Persistent link: https://www.econbiz.de/10009618914
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Back to engel? : some evidence for the hierarchy of needs
Chai, Andreas; Moneta, Alessio - In: Long term economic development : demand, finance, …, (pp. 33-59). 2013
Persistent link: https://www.econbiz.de/10009782860
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Back to engel? : some evidence for the hierarchy of needs
Chai, Andreas; Moneta, Alessio - 2011
needs they serve. -- Hierarchy of needs ; Engel Curves ; Engel's Law …
Persistent link: https://www.econbiz.de/10009295843
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Explaining shapes of Engel curves: the impact of differential satiation dynamics on consumer behavior
Lades, Leonhard - In: Journal of Evolutionary Economics 23 (2013) 5, pp. 1023-1045
This paper presents a formal model in which differential satiation dynamics of various consumer needs explain (not only …
Persistent link: https://www.econbiz.de/10010728201
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Traditional food products in Poland in the light of the current consumer and international food product innovation trends
Figiel, Szczepan - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 77-85
Persistent link: https://www.econbiz.de/10011983737
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Is it ever enough? Food consumption, satiation and obesity
Manig, Corinna - 2010
In order to explain the growth of obesity in industrialized and transition economies, a behavioral approach to food intake and overconsumption of calories is presented. It is argued that changes in food consumption patterns are one of the main drivers behind the imbalance of calories consumed...
Persistent link: https://www.econbiz.de/10010286739
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Konzepte des Produktnutzens und verwandte Konstrukte in der Marketingtheorie
Feuerhake, Christian - 1991
Persistent link: https://www.econbiz.de/10000085099