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Coordination for Long-Term Food Security by Government, Private Sector and Donors: Issues and Challenges

Nijhoff, Jan J.; Tschirley, David L.; Jayne, Thomas S.; … - Department of Agricultural, Food and Resource … - 2003

Persistent link: https://www.econbiz.de/10008499728

Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa

Jayne, Thomas S.; Tschirley, David L.; Staatz, John M.; … - Department of Agricultural, Food and Resource … - 1994

The objectives of this report are to identify market-oriented strategies to alleviate both chronic and transitory food insecurity, and to examine the interactions between short-run targeting mechanisms and longer-run strategies designed to alleviate the chronic causes of inadequate access to...

Persistent link: https://www.econbiz.de/10008499747

Confronting the Silent Challenge of Hunger: A Conference Synthesis

Jayne, Thomas S.; Tschirley, David L.; Rubey, Lawrence; … - Department of Agricultural, Food and Resource … - 1995

This report is a synthesis of views presented at the Confronting the Silent Challenge of Hunger USAID Conference, June 28-29, 1994. The purposes of the conference were to provide information to assist AID in defining and articulating its development strategy related to agriculture and food...

Persistent link: https://www.econbiz.de/10008499793

Relato de Sucesso da Seguranca Alimentar em Mocambique

Tschirley, David L.; Weber, Michael T. - Department of Agricultural, Food and Resource … - 1996

Persistent link: https://www.econbiz.de/10008530427

Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; … - Department of Agricultural, Food and Resource … - 1996

Persistent link: https://www.econbiz.de/10008530429

Mozambique Food Security Success Story

Tschirley, David L.; Weber, Michael T. - Department of Agricultural, Food and Resource … - 1996

Persistent link: https://www.econbiz.de/10008530433

Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe

Tschirley, David L.; Jayne, Thomas S.; Mukumbu, Mulinge; … - Department of Agricultural, Food and Resource … - 1999

Persistent link: https://www.econbiz.de/10008530466

Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; … - Department of Agricultural, Food and Resource … - 1995

This report analyzes the effects of grain market reform and food subsidy elimination in Eastern and Southern Africa on access to food for low-income consumers. The report also assesses the potential to use "self-targeted commodities" to improve vulnerable groups access to food though market...

Persistent link: https://www.econbiz.de/10008530510

Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System

Tschirley, David L.; Ayieko, Miltone W.; Mathenge, Mary K. - Department of Agricultural, Food and Resource … - 2004

Published by Tegemeo Institute for Agricultural Policy and Development

Persistent link: https://www.econbiz.de/10008533270

Improving Kenya’s Domestic Horticultural Marketing System: Competitiveness, Forces of Change and Challenges for the Future

Tschirley, David L.; Muendo, Kavoi Mutuku; Ayieko, … - Department of Agricultural, Food and Resource … - 2004

Published by Tegemeo Institute for Agricultural Policy and Development

Persistent link: https://www.econbiz.de/10008533273