[eng] The development in the demand for meat both in quantity and quality . The growth in food consumption with the increase in income is tending to slow down, for the demand to which this consumption corresponds is satisfied at a certain level of income already attained in developed countries....

[eng] The Consumption of Pork - After beef, pork is the second basic meat composing the French diet.. In carcass weight, the annual consumption of pork was 28 kg per head, in 1969. . Pork meat is consumed in different forms : fresh meat (roats, chops...) or processed meat (ham, sausages, etc.)....