Fouquet, A. - In: Économie rurale 90 (1971) 1, pp. 107-115
[eng] The Consumption of Pork - After beef, pork is the second basic meat composing the French diet.. In carcass weight, the annual consumption of pork was 28 kg per head, in 1969. . Pork meat is consumed in different forms : fresh meat (roats, chops...) or processed meat (ham, sausages, etc.)....