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Measuring preferences for genetically modified food products
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Environmental economics, experimental methods, (pp. 344-365). 2008
Persistent link: https://www.econbiz.de/10003647629
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Revealing consumers' willingness-to-pay : a comparison of the BDM mechanism and the Vickrey auction
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Journal of economic psychology : research in economic … 25 (2004) 6, pp. 725-741
Persistent link: https://www.econbiz.de/10002406113
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Price bubbles in laboratory asset markets with constant fundamental values
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Experimental economics : a journal of the Economic … 4 (2001) 1, pp. 87-105
Persistent link: https://www.econbiz.de/10001603229
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Do consumers really refuse to buy genetically modified food?
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: The economic journal : the journal of the Royal … 114 (2004) 492, pp. 102-120
Persistent link: https://www.econbiz.de/10001895279
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Genetically modifed organisms in the food supply : public opinion vs. consumer behavior
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - 2001
Persistent link: https://www.econbiz.de/10001551824
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The effect of transaction costs on double auction markets
Noussair, Charles - In: Journal of economic behavior & organization : JEBO 36 (1998) 2, pp. 221-233
Persistent link: https://www.econbiz.de/10001248736
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Bubbles and anti-crashes in laboratory asset markets with constant fundamental values
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - 1998
Persistent link: https://www.econbiz.de/10000997136
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Do consumers not care about biotech foods or do they just not read the labels
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - 2001
Persistent link: https://www.econbiz.de/10001562677
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De l'opinion publique aux comportements des consommateurs : faut-il une filière sans OGM?
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Revue économique : revue bimestrielle 54 (2003) 1, pp. 47-70
Persistent link: https://www.econbiz.de/10001735240
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Do consumers not care about biotech foods or do they just not read the labels?
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Economics letters 75 (2002) 1, pp. 47-53
Persistent link: https://www.econbiz.de/10001650864