organic, natural, locally grown, and state marketing program promoted for strawberry preserves. The influence of purchasing …

been involved in marketing local foods to interested consumers. We study the business strategies that food consumer … versus less intense users of these promotion strategies. Unlike previous studies, the emphasis for this study is on promotion/marketing …

competitive advantages of food co-ops sourcing local foods from local producers and marketing these local foods to consumers. We … and marketing of local products. Specifically, we provide a literature review on local food systems, examine local food … business strategies in sourcing and marketing of local foods by food co-ops, and examine the frequency and effectiveness of …

-ops as they are promoting and marketing local foods to their members/owners. Our findings show that food co-ops are much …

address questions raised by CCB related to expanding farm-to-chef marketing in their area. Common barriers for restaurants … future channel strategies and utilization of farm-to-chef marketing, as farms are already benefiting from strong direct … marketing channels and restaurants procuring local products from these channels. …

This study uses nationally representative data on the marketing of local foods to assess the relative scale of local … food marketing channels. This research documents that sales through intermediated marketing channels, such as farmers … marketing food locally are most prominent in the Northeast and the West Coast regions and areas close to densely populated urban …