The impact of integration into the European Union on Polish agriculture. The food industry during integration into the European Union. The impact of the common agricultural policy on agricultural markets. The competitiveness of Polish food producers after accession to the European Union.

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

The Condition of the Polish Food Economy Following the Accession to the European Union. Impact of the Common Agricultural Policy upon the Agricultural Markets in Poland. Competitiveness of the Polish Food Sector after the Accession to the European Union. Public Resources as the Source for...