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"Manager müssen Schwächen zugeben"
Schultz, Howard; Ignatius, Adi - In: Harvard-Business-Manager : das Wissen der Besten 32 (2010) 10, pp. 52-61
Persistent link: https://www.econbiz.de/10008658324
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Public relations and reputation management in a crisis situation : how Denny’s Restaurants reinvigorated the firm’s corporate identity
Kanso, Ali M.; Levitt, Steven R.; Nelson, Richard Alan - In: The handbook of crisis communication, (pp. 359-377). 2010
Persistent link: https://www.econbiz.de/10003929418
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Business failure in the U.S. restaurant industry
Parsa, H. G.; Rest, Jean-Pierre van der - In: Turnaround management and bankruptcy, (pp. 388-407). 2017
Persistent link: https://www.econbiz.de/10011630594
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Starbucks
Bussing-Burks, Marie - 2009
Persistent link: https://www.econbiz.de/10003842820
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Onward : wie Starbucks erfolgreich ums Überleben kämpfte, ohne seine Seele zu verlieren
Schultz, Howard; Gordon, Joanne L. - 2013 - 2. Aufl.
Persistent link: https://www.econbiz.de/10010196628
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Crisis management and resilience for restaurants in Romania during the COVID-19 pandemic
Motoc, Adrian - In: Management dynamics in the knowledge economy 8 (2020) 4, pp. 435-449
Persistent link: https://www.econbiz.de/10012417417
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Anti-crisis design for operational management of the restaurant business in Ukrain
Kharenko, Dmytro; Fedosova, Kateryna; Novichkova, Tamara; … - In: Technology audit and production reserves 2 (2024) 4/76, pp. 37-40
Persistent link: https://www.econbiz.de/10014553920
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Proactive and reactive strategies deployed by restaurants in times of crisis : effects on capabilities, organization and competitive advantage
Alonso-Almeida, María del Mar; Bremser, Kerstin; … - In: International journal of contemporary hospitality management 27 (2015) 7, pp. 1641-1661
Persistent link: https://www.econbiz.de/10011477035
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Developing an indicative model for preserving restaurant viability during the COVID-19 crisis
Gkoumas, Aristeidis - In: Tourism and hospitality research : THR 22 (2022) 1, pp. 18-31
Persistent link: https://www.econbiz.de/10012800293
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"Crisis management in the hospitality sector SMEs in Pakistan during COVID-19"
Burhan, Muhammad; Salam, Muhammad Talha; Hamdan, Omar Abou - In: International journal of hospitality management 98 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013198513