Arunraj, Nari Sivanandam; Ahrens, Diane; Fernandes, Michael - In: International Journal of Operations Research and … 7 (2016) 2, pp. 1-21
During retail stage of food supply chain (FSC), food waste and stock-outs occur mainly due to inaccurate sales forecasting which leads to inappropriate ordering of products. The daily demand for a fresh food product is affected by external factors, such as seasonality, price reductions and...