World population is projected to reach its maximum (~10 billion people) by the year 2050. This 45% increase of the current world population (approaching seven billion people) will boost the demand for food and raw materials. However, we live in a historical moment when supply of phosphate,...

Agriculture in Africa is not sustainable because average yields have been stagnating for decades due to underinvestment, especially in the development of agricultural markets, crop improvement and the sustainable management of agricultural systems. Low public sector funding for agricultural...

Mushrooms traditionally collected from forests and now more cultivated have recently become the products of the fifth-largest agricultural sector in China. It was estimated that more than 25 million farmers in China are currently engaged in the collection, cultivation processing and marketing of...

The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant economic and some environmental benefits over their conventional crop alternatives....

This paper investigates the political economy of the development of sustainable agriculture programs and initiatives in the United States. Sustainable agriculture emerged as part of a growing critique of the negative environmental consequences of unquestioned modern farming methods. The...

Increasing crop production, while maintaining sustainability, is a priority for agricultural development projects, particularly in developing countries. This study investigated the factors contributing to the effectiveness of agricultural development projects in improving the sustainability of...

Worldwide the search is on for sustainable solutions to the competing needs for forest conservation and agricultural development. A strategy with contemporary salience arises in intensive, sedentarized agriculture that can protect forests and enhance livelihoods for forest dwellers. This paper...

Grown in Jamaica since the days of slavery, food yams are major staples in local diets and a significant non-traditional export crop. The cultivation system used today is the same as 300 years ago, with alleged unsustainable practices. A new cultivation system called minisett was introduced in...

Our objective is to provide an optimistic strategy for reversing soil degradation by increasing public and private research efforts to understand the role of soil biology, particularly microbiology, on the health of our world’s soils. We begin by defining soil quality/soil health (which we...

This paper investigates the state of food security in Romania and its place in the world. We analysed the level of food security indicators for 1990–2012, in Romania, and their average levels worldwide. References are also made to developed and developing countries. The research seeks to...