This study was carried out to examine returns to cassava processing in Kwara State. The specific objectives are to identify the various products from cassava in the study area; estimate costs and returns to cassava processing; and identify constraints to cassava processing and marketing. A...

The general objective of the study is to analyse the socio- economic determinants of commercialization among small holder farmers in Abia state, Nigeria. The specific objectives of the study are to: examine the level of commercialization among the farmers; estimate the determinants of...

The aim of this study was to analyze the contribution of African Leafy Vegetables (ALVs) to household wellbeing by gender. The study was conducted in Kiambu District using multistage sampling technique. Primary data was collected from a sample of 166 small-scale farmers using a structured...

Rice mills in Uganda have increased rapidly during the past decade, presumably in response to increasing demand for milling services. Despite notable improvements in access to milling services, farmers still sell rice un-milled hence attracting lower prices. Mainly the study examined why some...

La production locale de riz peine à satisfaire la demande de riz au Bénin. En 2011, le gouvernement du Bénin a élaboré une Stratégie Nationale pour le Développement de la Riziculture (SNDR) en vue d’accroître la production, améliorer les revenus des riziculteurs et dégager des...

This paper assesses the feasibility of the maize storage structures used in Kenya. Maize is the most important staple crop, but produced seasonally, and consumed continuously at farm level, hence the need for on-farm storage. However, heavy post harvest losses occur mainly during harvesting and...

Agriculture is an important part of Ethiopia’s economy constituting a significant proportion of Gross Domestic Product (GDP) and total export. The method of agricultural production in Ethiopia has resulted in increasing deforestation and degradation. Among others, Agroforestry has been...

In a consumer driven world consumers want to experience a connection between the product that they are consuming and the origin of that product. To guarantee the validity of this connection and therefore the product’s origin attribute, traceability systems are required. The question is...

The maize industry in South Africa has a long history of government intervention, fuelled by the two Marketing Acts (of 1937 and 1968). After the introduction of the Marketing of Agricultural Products Act (Act 47 of 1996), farmers were exposed to international maize prices, i.e. to the forces of...

This study utilize two-wave household level panel data spanning 5 years on smallholder vegetable producers in Central and Eastern Kenya to assess the effects of commercialization of horticulture on two major poverty outcomes: household income and asset holdings. Methods that exploit panel nature...