Traditional food systems in Sub-Saharan Africa are changing mainly because of globalized food market integration. There is a knowledge gap about the potential value of traditional foods and diets for health. A dynamics of imported new food products substituting to traditional foods rich in...

The aim of this study was to analyze palm oil prices in Ini Local Government Area of Akwa Ibom State, Nigeria. Palm oil is a major agricultural commodity that is highly commercialized in the Nigeria and has suffered various economic impacts cardinally is the price volatility. In consideration of...

Commercialization of agriculture in is a worthy effort in attaining food sufficiency in Africa. However, this needed quest has had an enormous environmental, health and safety implications for the agricultural sector of the continent. This quest has led to intense use of machinery, agrochemicals...

This study was carried out to examine returns to cassava processing in Kwara State. The specific objectives are to identify the various products from cassava in the study area; estimate costs and returns to cassava processing; and identify constraints to cassava processing and marketing. A...

The general objective of the study is to analyse the socio- economic determinants of commercialization among small holder farmers in Abia state, Nigeria. The specific objectives of the study are to: examine the level of commercialization among the farmers; estimate the determinants of...

The aim of this study was to analyze the contribution of African Leafy Vegetables (ALVs) to household wellbeing by gender. The study was conducted in Kiambu District using multistage sampling technique. Primary data was collected from a sample of 166 small-scale farmers using a structured...

Rice mills in Uganda have increased rapidly during the past decade, presumably in response to increasing demand for milling services. Despite notable improvements in access to milling services, farmers still sell rice un-milled hence attracting lower prices. Mainly the study examined why some...

La production locale de riz peine à satisfaire la demande de riz au Bénin. En 2011, le gouvernement du Bénin a élaboré une Stratégie Nationale pour le Développement de la Riziculture (SNDR) en vue d’accroître la production, améliorer les revenus des riziculteurs et dégager des...

This paper assesses the feasibility of the maize storage structures used in Kenya. Maize is the most important staple crop, but produced seasonally, and consumed continuously at farm level, hence the need for on-farm storage. However, heavy post harvest losses occur mainly during harvesting and...

Agriculture is an important part of Ethiopia’s economy constituting a significant proportion of Gross Domestic Product (GDP) and total export. The method of agricultural production in Ethiopia has resulted in increasing deforestation and degradation. Among others, Agroforestry has been...