The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...

En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....

This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these...

LAS (Localised Agri-food Systems) approach has been viewed until now as either an analysis of a variety of local production system or an anthropological vision of the links between food and places. Although theses approaches are relevant, they prove sometimes hard to differentiate themselves of...

Notre contribution est issue de recherches conduites dans le cadre d’un programme interrégional PSDR1 (Liproco- Liens Producteurs – Consommateurs) portant sur « les démarches de valorisation des produits alimentaires et activités connexes fondées sur les proximités producteurs –...

Since 1992, the European Union protects names of regional foods as Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI). Besides direct benefits such as higher prices or the protection from unfair competition, researchers and rural development agents emphasize the...

En Amérique Latine, depuis la fin des années 1990, une nouvelle voie de développement de l’agro-industrie rurale (AIR) a été ouverte avec les Systèmes Agroalimentaires Localisés (SYAL). Elle est apparue à partir des relations qui existent entre des concentrations géographiques d’AIR...

The aim of this paper is to discuss the planning of regional Agri-food supply chain using an integrated database territorial information. The objective is to optimize the chain performance using alternative solutions. Evidences are obtained with a case study performed in FVG region applied to...

Notre communication s’intéresse à de grands espaces agricoles , la PAMPA argentine et l’AMAZONIE brésilienne, qui se caractérisent par la présence de multiples acteurs, agricultures familiales, agroindustriels qui juxtaposent ou associent des modèles différents de développement dans...