In the context of the activities specific to the "Sibiu European Gastronomic Region in the year of 2019" project, the sustainable rural development of the five micro regions (Mărginimea Sibiului, Olt Country, Hârtibaciului Valley, Târnavelor Valley and Secaşelor Land), aims to bring a new...

In an ever changing and competitive environment, the tourism industry of each country must be developed in a sustainable manner, able to generate substantial economic benefits for key stakeholders and minimize negative environmental impacts. Thus, the pronounced dynamism of the tourism sector...

Tourism is called upon to play the role of facilitator of sustainable development, to lead collaboration with interest groups and local communities to decide jointly on the development of destinations. After the last difficult and challenging years, tourism has shown its resilience and ability...

In order to sustainably manage environmental issues that involve the use of transportation networks predominantly for tourism purposes, it is necessary to foster responsibility among all involved stakeholders. Among these, young adults from Generation Z are particularly relevant, as they are...

In order to sustainably manage environmental issues that involve the use of transportation networks predominantly for tourism purposes, it is necessary to foster responsibility among all involved stakeholders. Among these, young adults from Generation Z are particularly relevant, as they are...