Consumption of the avocado fruit and its availability in the retail market has increased in recent decades and with it the desire to learn more about the market and consumer choices. This research aims to explore the consumers' preference heterogeneity toward avocado fruit in Italy assessing...

The Service Oriented Architecture (SOA) approach enables the development of flexible distributed applications. Auditing such applications implies several specific challenges related to interoperability, performance and security. The service oriented architecture model is described and the...

Customer satisfaction has been found to be multi-dimensional, with four service quality factors, namely criticals, satisfiers, dissatisfiers and neutrals. Many methods, among them the critical incident technique and content analysis of complaints and compliments, have been used to identify its...

Rice is a staple crop in Nigeria. Even with a push to increase domestic production, little is known about the functionality of Nigeria's open bag markets and the preferences of consumers for specific rice attributes. Our study uses a hedonic price model to identify quality attribute preferences...

Tourists' gastronomic experiences are integral to their overall travel satisfaction. Understanding the factors influencing tourists' perceptions of local cuisine quality is crucial. This study explores the development of quality attribute beliefs among tourists unfamiliar with Vanuatu beef. It...

This paper develops a new framework for empirical modelling of consumer demand with particular reference to products that are differentiated with respect to quality and location attributes. The point of departure is a flexible representation of the distribution of product attributes and consumer...