In this paper we argue that over the last 40 years the context of agronomic research in the developing world has changed significantly. Three main changes are identified: the neoliberal turn in economic and social policy and the rise to prominence of the participation and environmental agendas....

Soil degradation in India is estimated to be occurring on 147 million hectares (Mha) of land, including 94 Mha from water erosion, 16 Mha from acidification, 14 Mha from flooding, 9 Mha from wind erosion, 6 Mha from salinity, and 7 Mha from a combination of factors. This is extremely serious...

Conservation agriculture / RCT offer a new paradigm for agricultural research and development different from earlier one, which mainly aimed at achieving specific food grains production targets. A shift in paradigm has become a necessity in view of widespread problems of resource degradation,...

Cereal residues represent a major resource for livestock feeding during the dry season in southern Africa. When kept on the soil surface instead of feeding them to livestock, crop residues can contribute to increasing soil fertility and maintaining crop productivity in the short- and the...

Much has been written on the tradeoffs that smallholder farmers face when having to allocate their biomass resources among competing objectives such as feed, fuel, mulch, compost or the market. This paper summarises yet a new body of evidence from 10 studies on tradeoffs in the allocation of...

Conservation agriculture (CA) is promoted as a promising technology to stabilize or improve crop yields in Africa and Madagascar. However, small-scale farmers face difficulties to retain soil cover, mainly because of competing uses for the biomass produced, especially to feed cattle. To explore...

The Australian National Soil Research, Development and Extension Strategy identifies soil security as a foundation for the current and future productivity and profitability of Australian agriculture. Current agricultural production is attenuated by soil degradation. Future production is highly...

This paper analyses the marketing of maize and use of conservation agriculture practices (CAPs) by smallholder farmers in Mozambique. Specifically the factors associated with the likelihood households participate in maize markets as a vendor or buyer, and the subsequent quantity of maize...

The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org