Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17
qualitative assessment of the performances of local vs global wheat-to-bread chains. The assessment is carried out on Italian case … local food systems have risen to policymakers and food chain stakeholders' attention as more sustainable alternatives to … its global relevance. Bread is a worldwide staple food and wheat is (generally) a commodity traded globally. However …