While many empirical studies show that participation in rural labor markets is an important household livelihood strategy, data on Tanzania show that the participation in the rural labor markets is still relatively low. This study examines the factors behind the development of village labor...

The per capita consumption of livestock products is rising fastest in regions where there is urbanization and rapid income growth as people add variety to their diets. Urban consumers are the key movers of small ruminants’ meat demand. Past research studies have focused mainly on production...

This study assesses the ex ante economic impact of the establishment of two parasitoids, the scelionid egg parasitoid Telenomus isis Polaszek from West Africa and a virulent strain of the braconid larval parasitoid Cotesia sesamiae Cameron from western Kenya, to control stemborer. Using a...

One of the major challenges facing the state‐owned Kenya Meat Commission (KMC) in Kenya has been the inadequate supply of quality live animals for meat processing. It has been observed that the live animal throughput is inadequate and, as a result the existing meat processing facilities...

Poultry production is one of the most important economic activities to the smallholder farmers of Kenya. However, constraints are evident which have resulted in low production of poultry and poultry products to meet population demand and for socio-economic sustainability of the livelihoods. The...