Meat consumption and production cause a significant share of greenhouse gas (GHG) emissions in the food sector …-side instrument to reduce meat consumption. This preregistered systematic review compiles, critically appraises, and synthesizes … effective in nudging consumers to eat less meat. The studies’ risk of bias is assessed to be moderate. Yet, the effect size …

the 2015 WHO's warning about the carcinogenic effect of red meat consumption. We use high-frequency data and implement a … difference-in-difference-in-differences model which exploits the seasonality in red meat consumption and the heterogeneity in … with higher levels of education correctly reduced red meat consumption and over a longer period. Our findings suggest that …

the 2015 WHO's warning about the carcinogenic effect of red meat consumption. We use high-frequency data and implement a … difference-in-difference-in-differences model which exploits the seasonality in red meat consumption and the heterogeneity in … with higher levels of education correctly reduced red meat consumption and over a longer period. Our findings suggest that …