Water, food and energy (WFE) are strongly interconnected: each depends on the other for a lot of concerns, spanning from guaranteeing access to services, to environmental, social and ethical impact issues, to price relations. The development, use, and waste generated by demand for these...

This paper addresses the complex production planning and control (PPC) challenges in food supply chains. The study illustrates how food producers' traditional make-to-stock (MTS) approach is not well suited to meet the trends of increasing product variety, higher demand uncertainty, increasing...

The OECD (1997) conceives a national innovation system (NIS) as “technology and information among people, enterprises and institutions are key to the innovative process” (p. 7). Innovation is conceived as the result of complex set of relationships among actors in the system, which includes...

Based on an analysis of four local food producers this paper explores the relation between the supply chain design and control principles, and the strategic fit. Local food has arisen as a popular supplement to the traditional supermarket product range offered by retailers and restaurants....

The horticulture and propagation materials sector has been designated as one of the so-called top sectors in which the Netherlands excels globally and that are a government priority. The top sector approach for further innovation is based on public-private partnerships (PPPs) in which...

This paper investigates farmers’ willingness to adopt a Genetically Modified Organisms (GMO)-free milk production scheme introduced by the dairy. Incentives like a price premium, advice, quality control and feed procurement are set to encourage the conversion. The analysis is based upon...

During the last decades, the variable agricultural commodity prices and the increasing producer and consumer prices illustrated the need for more transparency about the pricing of food products in the European food system. Therefore, the European Commission launched in 2009 a public tool, the...

In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing. However marketable value of local sea urchin appears to be potentially higher than the current value. This paper aims to estimate the...

The relevance of innovation as source of competitive advantage is clearly justified in the literature (Adner and Kapoor, 2010; Song and Thieme, 2009). In particular, knowledge, as well as all items related to organizational learning, represents a main factor contributing to the innovation success...

The researh aims at explaining stock performance of processing companies in function of commodity performance on commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility...