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The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

agribusiness sectors, because little market research and policy analysis on organics has been conducted and published. The … production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Mounter, Stuart W.; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923341

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11

Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 20 (2012)

Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...

Persistent link: https://www.econbiz.de/10010923350

Export demand for Tahitian black pearls

Haoatai, Heinarii; Monypenny, Richard - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923352

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

Hingley, Martin; Boone, Julie; Haley, Simon - In: International Journal on Food System Dynamics 1 (2010) 3

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses …

Persistent link: https://www.econbiz.de/10008741295

An Overview of the Canadian Agriculture and Agri-Food System 2009

Agriculture Canada, Government of Canada - 2009

This 2009 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

Persistent link: https://www.econbiz.de/10008456876

A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector

Kerr, William A.; Wasylyniuk, Chad R.; Hobbs, Jill E.; … - Agriculture Canada, Government of Canada - 2005

-based OFFS and EFP initiatives, due to their ability to gain market share from marketing their products internationally, while …

Persistent link: https://www.econbiz.de/10008558738

A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Grain Sector

Gray, Richard S.; Ferguson, Mark; Martin, Bill; Hobbs, … - Agriculture Canada, Government of Canada - 2005

-based OFFS and EFP initiatives, due to their ability to gain market share from marketing their products internationally, while …

Persistent link: https://www.econbiz.de/10008558739

Traceability in the Canadian Dairy Processing Sector

Henson, Spencer J.; Sparling, David; Herath, Deepananda P.B. - Agriculture Canada, Government of Canada - 2005

The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers,...

Persistent link: https://www.econbiz.de/10008558740