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An Analysis of Food Grain Consumption in Urban Jiangsu Province of China
Zheng, Zhihao; Henneberry, Shida Rastegari - In: Journal of Agricultural and Applied Economics 42 (2010) 02
The impacts of economic and demographic variables on the demand for food grain commodities in urban Jiangsu province of China are estimated, using both the QUAIDS and the AIDS models. Results show that the demands for wheat flour and coarse grains are price-elastic while the demands for rice and...
Persistent link: https://www.econbiz.de/10008539731
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European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
Caracciolo, Francesco; Cembalo, Luigi; Cicia, Gianni; … - International European Forum on Innovation and System … - 2010
interesting of these appears to be the role played by food product quality as a basis on which to implement modern marketing …
Persistent link: https://www.econbiz.de/10008853574
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Perception of Innovative Crop Insurance in Australia
Meuwissen, Miranda P.M.; Molnar, Tams A. - International European Forum on Innovation and System … - 2010
Worldwide, extreme climate risks cause stakeholders in food supply chains to search for new risk management tools. In Australia, recently so‐called crop yield simulation insurance has been introduced based on an integrated agrometeorological simulation model. Current uptake is relatively low,...
Persistent link: https://www.econbiz.de/10008853580
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Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption
Martinez Soto, Moises E.; Rodriguez Monroy, Carlos; … - International European Forum on Innovation and System … - 2010
) knowledge transfer and application, and (4) preservation of knowledge. The results allow us to conclude that the cycle of …
Persistent link: https://www.econbiz.de/10008853587
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Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; … - International European Forum on Innovation and System … - 2010
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of...
Persistent link: https://www.econbiz.de/10008853592
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Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries
Molnar, Adrienn; Gellynck, Xavier; Weaver, Robert D. - International European Forum on Innovation and System … - 2010
the agri‐business sector or in the traditional food [2] sector in particular, (Aramyan 2007) notes a number of challenges …
Persistent link: https://www.econbiz.de/10008853598
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Transparent Food and Consumer Trust
Kriege-Steffen, Astrid; Boland, Hermann; Lohscheidt, Julia - International European Forum on Innovation and System … - 2010
Nowadays the food market is very complex and anonymous. Consequently, consumer trust in food has become a key issue for … transparency and to enhance consumer trust, different initiatives communicating traceability to the consumers exist. Visualised … produced the food as well as information about his farm and family. This study explores consumer trust in organic food, the …
Persistent link: https://www.econbiz.de/10008853603
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Is Wine a Financial Parachute?
Baldi, Lucia; Vandone, Daniela; Peri, Massimo - International European Forum on Innovation and System … - 2010
data from the Mediobanca database covering companies in the wine industry listed on regulated stock market in France, US … estimates of the TVECM lead to the following results: i) in more mature markets, like France and the US, the presence of a …
Persistent link: https://www.econbiz.de/10008853605
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Managing Network Goals: The Interplay of Network and Firm Levels
Ziggers, Gerrit Willem; Gagalyuk, Taras; Hanf, Jon Henrich - International European Forum on Innovation and System … - 2010
This article provides several contributions to the general understanding of governance in networks and the achievement of private and common goals. A simple, integrated framework for understanding why firms collaborate and under which conditions they establish durable networks that succeed in...
Persistent link: https://www.econbiz.de/10008853608
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Best Practice Within Australian Food Service, a Case Study: Development of quality partnerships for strategic alliances of red meat products
Cox, Rodney J.; Johnson, Sue; Cunial, Catharine M. - In: Australasian Agribusiness Review 14 (2006)
This paper presents a case study of a major food service company within Australia that found itself faced with the above circumstances. A best practice program was developed to address the problem of increasing consumer complaints regarding beef meals. An audit of their wholesale suppliers...
Persistent link: https://www.econbiz.de/10011143707