The main consumer trends in food sector are two: on the one hand there is a growing demand for modernity (functional foods, convenience foods, healthy foods such as low calories and low-sodium foods), on the other hand there is a increasing demands for naturalness (organic foods, natural foods,...

Many factors can affect the success of food product innovations. One such factor is the role played by consumer attitudes and psychological factors, especially the way consumers feel towards technology, their attitude towards risk, and the perceived relationship between nutrition and health....

Many factors can affect the success of food product innovations. One such factor is the role played by consumer attitudes and psychological factors, especially the way consumers feel towards technology, their attitude towards risk, and the perceived relationship between nutrition and health....

Many factors can affect the success of food product innovations. One such factor is the role played by consumer attitudes and psychological factors, especially the way consumers feel towards technology, their attitude towards risk, and the perceived relationship between nutrition and health....

<i> Explaining price variability in the Italian market for high quality wines </i> (di Adele Coppola, Valeria Sodano, Fabio Verneau) - ABSTRACT: In the last 20 years the Italian wine market exhibited a dramatic change. While total consumption has been falling there has been a continuos rise in the...

<i> Consumer's attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products </i> (di Adele Coppola, Maria Teresa Gorgitano, Valeria Sodano, Fabio Verneau) - ABSTRACT: The paper discusses results of a simulated marked research...

sensory profiles promoted by the Extra-virgin olive oil (EVO) is an important element of the Mediterranean diet and a valuable agricultural crop for Southern Europe countries in terms of both farm income and cultivated area. Moreover, given the increased popularity of the Mediterranean diet...

The aim of this work has been to inquire into possible connections between competitive strategiesand inclination to innovation, through an analysis of a sample of Italian agri-food enterprisesbehaviours. Particularly, some firm’s innovation strategies have been analysed, inquiringinto a set of...