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Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; … - In: International Journal on Food System Dynamics 01 (2010) 4
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of...
Persistent link: https://www.econbiz.de/10009002464
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Food chains and value system: the case of potato, fruit, and cheese
Bertazzoli, Aldo; Fiorini, A.; Ghelfi, Rino; Rivaroli, … - European Association of Agricultural Economists - EAAE - 2009
-food enterprises capacity to be competitive and sustainable. The research focused on three food chains: potato, fruit, and Grana cheese … distribution, whereas in cheese chain only 13.6%. Over the five years value decreases 5% in fruit and potato and 9% in cheese. The … different food chain stages. The analysis is carried out on 189 enterprises for the potato chain, 187 for the fruit chain and …
Persistent link: https://www.econbiz.de/10008564590
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Australia Fresh fruits and vegetables: Why do so many of them remain unbranded?
Pearson, David - In: Australasian Agribusiness Review 11 (2003)
investing in the brand receiving some benefit. Thus, many fresh fruit and vegetable products are likely to remain unbranded. …
Persistent link: https://www.econbiz.de/10010923385
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Cover and Contents Pages
2009
Includes cover page, journal info, contents page, and editorial information
Persistent link: https://www.econbiz.de/10009446503
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Table of Contents and Front Matter
In: Agricultural and Resource Economics Review 43 (2014) 2
Persistent link: https://www.econbiz.de/10010888136
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European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome
Caracciolo, Francesco; Cembalo, Luigi; Cicia, Gianni; … - International European Forum on Innovation and System … - 2010
The agri‐food sector and food consumption models have experienced both worldwide and in Europe a process of change that still appears ongoing. The main effects of this change are clearly visible in a whole series of new developments. The most interesting of these appears to be the role played...
Persistent link: https://www.econbiz.de/10008853574
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Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption
Martinez Soto, Moises E.; Rodriguez Monroy, Carlos; … - International European Forum on Innovation and System … - 2010
The objective of this study is to characterize the cycle of knowledge in the supply chain of the industry of corn for human consumption. White corn is cultivated almost exclusively for human consumption and it has a significant value in the food supply in countries whose diet has a high...
Persistent link: https://www.econbiz.de/10008853587
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Soybean Production in Brazil: Main Determinants of Property Sizes
Silvestrin Zanon, Raquel; Saes, Maria Sylvia Macchione - International European Forum on Innovation and System … - 2010
Economies of scale are present in soybean production. In Brazil, the two largest producing regions have properties with different dimensions. In particular, the average size of properties in the South is much smaller than those in the country´s Mid‐West region. This study analyzes the...
Persistent link: https://www.econbiz.de/10008853595
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Managing Network Goals: The Interplay of Network and Firm Levels
Ziggers, Gerrit Willem; Gagalyuk, Taras; Hanf, Jon Henrich - International European Forum on Innovation and System … - 2010
This article provides several contributions to the general understanding of governance in networks and the achievement of private and common goals. A simple, integrated framework for understanding why firms collaborate and under which conditions they establish durable networks that succeed in...
Persistent link: https://www.econbiz.de/10008853608
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Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks
Pascucci, Stefano - International European Forum on Innovation and System … - 2010
In this paper we use a combination of behavioral and new institutional economic perspectives to look at the transactions of “sustainable‐oriented” foods (e.g. organic food, fair trade, etc.) which often assume the characteristic of credence goods. When credence attributes are involved in...
Persistent link: https://www.econbiz.de/10008853614