In this paper we have sought to answer three research questions: what was the difference between the agricultural export growth rates of the Visegrád Group countries following the EU accession; how did the multifactor productivity in the countries under study evolve; and could a correlation be...

The agriculture is traditional risky business, but in transition countries agricultural producers should face some additional difficulties. The agri-food chains are still suffering from underdeveloped market institutions creating severe barriers for price discovery and high transaction costs to...

In some cases spot markets failure to govern to whole or a part of the marketing channel effectively and contractual relations are gaining more importance. It is especially true in case of agricultural markets, since these markets became more differentiated and market players are vulnerable in...

A cikkben hazánk és a német keleti tartományok mezőgazdasági jövedelemhelyzetének összehasonlítását tűztük ki célul, az egy hektár mezőgazdasági területre jutó jövedelemkategóriák alapján. A jövedelmek összehasonlítása arra szolgált, hogy a jelenlegi helyzet...

The "concept of the co-operative identity" (consisting from the definition, aims and functions of cooperatives and the so-termed co-operative principles) serves as a general theoretical background for the economic analysis of agricultural co-operation. The development of Dutch dairy...

A tanulmány a magyarországi mezőgazdasági – kettős könyvvitelt vezető – szervezetek erőforrásainak és teljesítményének vizsgálatára irányul az Agrárgazdasági Kutató Intézet (AKI) által rendelkezésünkre bocsátott adatbázis alapján, idősorok elemzése...

The agricultural reform in Hungary broke the previously vertically integrated agri-food system in different lines. The structures in agriculture, food industry and food retailing have fundamentally changed. These changes have also influenced the vertical governance structures in agri-food...

This study reviews the major changes in Hungarian agriculture that occurred between 2004 and 2006. Subjects investigated will include the structural shift towards crop production, the drastic decrease in the foreign food trade balance, and agricultures deteriorating capacity to sustain and...

The paper investigates the impacts of trust on the relationships among members and between members and the management in an agricultural marketing cooperative in the Hungarian horticultural sector. We focus on the effects of trust on cooperative members performance and satisfaction and their...

The main co-ordinators/channels used in Hungarian fruit and vegetable supply chain are the following: local market, wholesale markets, production co-operatives, marketing cooperatives, producers organisation, processing industry, wholesalers and retailers. Different retail chains gain a...