Purpose: The location of actors and production, transformation, commercialization and distribution facilities generate the configuration of the perishable food supply chain (PFSC). The logistics network design (LND) lead to different supply, storage and distribution environments and result in...

Purpose: Advanced Planning Systems (APS) can contribute to improved decision-making and enhanced efficiency along complex food supply chains. This paper presents a systematic literature review of supply chain planning (SCP) in the food industry. In particular, the literature on three...

The maximum amount of food losses in the fruits and vegetable supply chain due to quality and mismatch between supply and demand. As per the Global Agenda Council on Logistics and Supply Chains indicated that fruits and vegetables food losses due to improper handling and lack of proper cold...