Hooker, Neal H.; Nayga Jr., Rodolfo M.; Siebert, John W. - In: Journal of Agricultural and Applied Economics 34 (2002) 01
Detailed information on firm level food safety costs is reported. Survey data for small and very small meat processors are modeled. Economies of scale in implementing Hazard Analysis Critical Control Point (HACCP) systems are investigated. Results indicate that even after controlling for scale,...