Ortega, David L.; Wang, H. Holly; Wu, Laping; Olynk, … - In: Food Policy 36 (2011) 2, pp. 318-324
Food safety issues often arise from asymmetric information between consumers and suppliers with regards to product-specific attributes. Severe food safety scandals were observed recently in China. These events not only caused direct economic and life losses, but also created distrust in the...