Lack of consumer trust in governmental food safety regulators hinders the promotion of consumer confidence in the safety of their food supply. One possible way to boost consumer trust is to allow nongovernmental agencies to participate in monitoring and enforcing food safety regulations. This...

The introduction in Ecuador of a primary irrigation infrastructure into a communal setting where land users did not fully control the land and had effectively no access to credit, produced a sell off of nearly all irrigable lands. The change in land reservation prices between buyers and sellers...

With the introduction of Variable-Rate Technology, farmers have the capability to decrease input costs, increase output or both. Not all farmers can justify purchasing the equipment, therefore relying on agribusiness firms to provide precision farming services. This study was conducted to...

This study uses data from a 2006 survey on potential AI outbreak in USA to explore application of risk perceptions as a segmentation tool in the poultry meat market. Preliminary results from principal component analysis (PCA) suggest that the poultry meat specific safety level will drive people...