The aim of this study is to identify the economic and socio-economic factors influencing Irish households’ expenditure on Food-Away-From-Home (FAFH). The main objective is to estimate a tobit model of the factors affecting Irish household expenditure on quick-service meals, a particularly...

The aim of this study is to identify the economic and socio-economic factors influencing Irish households’ expenditure on Food-Away-From-Home (FAFH). The main objective is to estimate a tobit model of the factors affecting Irish household expenditure on quick-service meals, a particularly...

The aim of this study is to identify the economic and socio-economic factors influencing Irish households' expenditure on quick-service meals, a particularly dynamic component of the foodservice industry, and to determine the extent to which these factors have changed over the course of the...

In this paper a probit model is used to assess the factors that will influence the decision of Irish farmers to adopt GM technology should they be given a choice in the near future of selecting between GM and non-GM varieties of crops. The theory underlying the model emanates from the wide...