European consumers and, in particular, German consumers are known to be very critical toward the introduction of genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GM foods, too. Whereas first-generation GM crops induced producer-related...

The granting and promotion of Geographic Indicators has become an important component of European Union agricultural policy. The granting of exclusive rights enforced by law, however, is a controversial policy. It is controversial both within the EU and with the EU’s trading partners. The...

Consumers, particularly in industrialised countries, are concerned about the application of genetic engineering in food production. There are considerations in many nations worldwide to introduce legal regulations to label food as free of genetically modified organisms (GMOs) in order to enable...

A substantial degree of price rigidity has been reported for branded foods in various studies with scanner data. One possible explanation for price rigidity is the existence of psychological pricing points. We analyze to which extent psychological pricing plays a role in grocery retailing and...

European consumers and, in particular, German consumers are known to be very critical towards the introduction of genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GMO foods, too. Whereas first-generation GM crops induced producer-related...

It is the objective of this paper to provide a methodological framework for the analysis of regional marketing programs which inlclude regional-origin labelling as well as quality assurance and control. Such programs are increasingly being introduced in Europe and other parts of the world as a...

A measurement concept to test for convergence or divergence in food consumption is proposed and applied to the demand for food nutrients in OECD countries in 1978 and 1988. The analysis distinguishes between absolute and relative convergence and reveals that absolute and relative differences in...