Nutrition concerns and food waste are a priority for the European Union, and the implementation of Green Pact policies is of major interest to all those involved in the food chain sector. The main purpose of this paper is to conduct an in-depth analysis of scientific production using...

This study investigates the impact of eco-innovation policies on the reduction of food waste in the European Union (EU) and the Association of Southeast Asian Nations (ASEAN). Eco-innovations are a range of new technologies and practices that aim to tackle the global food waste crisis. These...

The purpose of this paper is to explore the scope of undertaken and planned actions related to microplastics risk in one of the biggest polish food sector company for better understanding the relations between quality management, food safety management and circular economy. To explore the planed...